September 8, 2021
September often brings the excitement of children being back in school, however, it also brings the task of packing lunch boxes. For families that are on a limited budget or accessing food assistance, packing lunches can add additional stress. Research has shown that children who eat healthier perform better in school, highlighting the importance of a nutritious lunch.
3 Steps to Make a Nutritious Lunch
- Include 2 Fruits & Vegetables. A balanced lunch includes fruit and vegetables, whole grains, and protein. Fruits and vegetables are rich in vitamins, minerals, fibre, and antioxidants. Fresh, frozen, canned, and dried options are all great choices and packed full of nutrients.
Fruit & Vegetable Options:
- Cherry Tomatoes
- Frozen Mango Chunks
- Bell Pepper Strips
- Fruit Cup
- Baby Carrots
- Cucumber Slices
- Dried Apple Chips
- Frozen Berries
- Include 1 Whole Grain. Whole grains are high in fibre, iron, and B-vitamins. Try to include whole grains over white when possible. Include at least one choice in your child’s lunchbox.
Whole Grain Options:
- Whole Grain Cereal
- Whole Grain Bread or Bun
- Whole Grain Tortilla or Pita
- Whole Grain Crackers
- Whole Wheat Pasta
- Brown Rice
- Include 1 Protein. Protein is essential to build and maintain different parts of our body such as our muscles, skin, hair, nails, and red blood cells. Protein can be found in both plant and animal sources. Include at least 1 choice in your child’s lunch box.
- Canned beans
- Nut or Nut-Free Butter
- Hardboiled Egg
- Cottage Cheese
- Hummus or Bean Dip
- Tuna, Salmon, Egg, or Chicken Salad
- Beans or Chickpeas
- Cooked Chicken, Beef, Seafood, etc.
See below for some simple, and healthy lunch options you can create following the three easy steps outlined above, while staying on budget.
- Whole wheat pasta, leftover meatballs, spaghetti sauce, cucumber slices, and clementine wedges
- Yogurt Parfait (yogurt, mixed berries, bananas, granola, or cereal topping)
- Whole grain wrap filled with nut free butter and banana, paired with celery slices
- Chicken salad mix, whole grain crackers, grapes, and carrot sticks
- Hummus, whole grain pita wedges, snap peas, and frozen mango chunks
What About Snacks?
Snacks are important as they prevent us from getting hungry between meals and help to ensure our body has enough energy to function throughout the day. Aim to pair a fruit, vegetable, or whole grain with a source of protein to create a balanced snack rich in carbohydrates and protein.
Try out some of these fun combinations:
- Whole Wheat Banana Muffin and Cheese Cubes
- Celery and Nut Free Butter
- Canned Peaches and Cottage Cheese
- Carrots and Roasted Chickpeas
- Frozen Berries and Yogurt
- Hardboiled Egg and Apple Slices
- Homemade Trail Mix (whole grain cereal, seeds, and dried fruit)
Don’t forget to include a beverage to help maintain hydration. Avoid pop, sport drinks or juice which contain added calories and sugar. Instead, opt for water, milk, or a dairy free beverage. Also, try packing a reusable water bottle so that your child can refill as needed.
(Source: The FoodBank of Waterloo Region)
Looking for some delicious easy-to-make recipes? Visit https://food-guide.canada.ca/en/recipes for breakfast, lunch, dinnner and snack recipes.
Chigamik’s Emergency Food Program
In response to the financial burden COVID-19 is having on our North Simcoe community, we are launching the next round of our Emergency Food Program on Wednesday, September 15th, 2021. Through this program, families who are struggling with food security will have access to a $25 food voucher at Independent Grocer in Midland, and tips on how to help pack a healthy and budget friendly lunch. *Quantities are limited and based on a first come first served model.
Click here to register for Chigamik’s Emergency Food Program.